Coastal Mediterranean Dining in Worcester’s Iconic Glass Tower

Reservations at Vivienne

Vivienne Kitchen Hours
Monday & Tuesday (closed)
Wednesday 4–10pm (last seating at 9pm)
Thursday 11:30am–10pm (last seating at 9pm)
Fri & Sat 4–11pm (last seating at 10pm)
Sunday 4–9pm (last seating at 8pm)

FREE Validated Garage Parking at 40 Pleasant St.
Valet Parking for Vivienne is Available for $10
(pay inside at the bar or table)

VUE Cocktail Lounge

Now open Thursday through Sunday on the 24th floor at Vivienne.

Offering sweeping views of the city, live jazz, and a sophisticated atmosphere, VUE Cocktail Lounge introduces curated nightlife to downtown Worcester on the 24th floor of the glass tower, home of Vivienne Coastal Mediterranean.

VUE Info and Reservations

🍋 Follow Vivienne & VUE
@vivienneworcester

The golden hour hits different on the 24th floor 🌅 Open 5–11pm tonight at VUE.

Two unforgettable experiences are on the horizon at Vivienne & VUE. ⁠
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🍷🇬🇷 Greek Wine Dinner – Thursday, June 25th⁠
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Join us at Vivienne for an evening celebrating the wines and flavors of Greece. This special dinner will feature a tho

If sea bass is on the menu, you order the sea bass.⁠
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PAN ROASTED SEA BASS — serrano cream, smoked lentils, marinated piquillo⁠
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Rich, smoky, bright, and quickly becoming one of those dishes guests order again and again. ⁠
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Try it tonight at

Chef went Feast Mode with this one.⁠
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Our ROASTED WHOLE CHICKEN is a centerpiece in every sense — all-natural FreeBird chicken, seasoned with ras el hanout and finished with a preserved lemon velouté over pearl couscous. Richly spiced,

Join us tomorrow for Thursday Lunch from 11:30am–3pm and make the most of your midday escape with featured favorites like our Chopped Salad topped with Grilled Hanger Steak, Atlantic Pan Seared Salmon, Pan Roasted Freebird Chicken Breast, and o

Join the team at Vivienne Coastal Mediterranean and help bring one of Worcester’s most exciting dining destinations to life. We’re looking for experienced bartenders with a passion for hospitality, elevated cocktails, wine, and creating u